Discover our wheated difference and learn how it's made.
 
                        KEEP IT CHILL
Some bartenders attribute as much as forty percent of a cocktail’s overall quality to dense, clear ice.
 
                        think big
Since dense ice chills a spirit and dilutes it slowly, the boldness in Bourbons and Ryes can be savored longer when poured over large rocks and spheres.
 
                        That’s cool
Surprisingly to some “neat only” brown spirits drinkers, large format ice is especially good with American Whiskeys.
 
                        Good form
American bartenders’ desire for dense, clear ice goes back to at least the late 19th Century, when huge blocks of ice were chipped and chiseled into large cubes and spheres.
 
                        Size matters
Cold, dense ice — commonly uniform 1 inch-square cubes in bars and restaurants — is ideal for cocktails because it chills and dilutes predictably and evenly whether shaken or stirred.
 
        Get clear 
 on ice
                    BETTER ICE MAKES BETTER DRINKS. 
 AMERICA’S COCKTAIL RENAISSANCE 
 HAS EXPANDED DRINKERS’ 
 KNOWLEDGE OF SPIRITS, 
 AMENDMENTS, GLASSWARE AND 
 EYE-CATCHING GARNISHES.
Chill recipes
EXPLORE THE MANY WAYS THAT 
 ICE CAN MAKE AN IMPACT.
PAper PLane
 
                                PAper PLane
Larceny's smooth Wheated 
 profile provides the ideal 
 backbone for this sweet, sour, 
 and bitter cocktail. 
Shake it vigorously with a large 
  rock to achieve the
 cocktail's 
 chilled foam finish.
INGREDIENTS
- ¾ oz. Larceny Bourbon
- ¾ oz. Aperol®
- ¾ oz. Amaro Nonino Quintessentia®
- ¾ oz. Fresh Lemon Juice
HOW TO MAKE
Combine all ingredients in a shaker. 
 Add ice and shake
 until well chilled. 
 Strain cocktail into a chilled coupe or
 cocktail glass. Garnish with a paper 
 plane (optional).
forbidden sour
 
                                forbidden sour
Cold, dense ice is ideal for cocktails like a sour, because it chills and dilutes predictably and evenly whether shaken or stirred.
INGREDIENTS
- 1 oz. Larceny Bourbon
- 1 oz. PAMA® Pomegranate Liqueur
- ½ oz. Simple Syrup
- ½ oz. Lemon Juice
HOW TO MAKE
Combine all ingredients in a cocktail shaker. Add ice and shake until well chilled. Fill a rocks glass with ice and strain cocktail into glass. Garnish with a lemon wheel.
Kentucky Mule
 
                                Kentucky Mule
Small, packed pebble has the unique ability to cool drinks very quickly—making it ideal for refreshing summer sips like a mule.
INGREDIENTS
- 2 oz. Larceny Bourbon
- 3 oz. Ginger Beer
- ½ oz. Fresh Lime Juice
- ½ oz. Simple Syrup
- Fresh Lime Wheel or Wedge
- Fresh Mint
HOW TO MAKE
Build over ice in your favorite mule mug. Garnish with lime wheel or wedge and mint leaves.
Bourbon & Branch
 
                                Bourbon &
 Branch
                                    Because large format ice melts more slowly, it gradually brings out different tasting notes in Bourbon over time. Try it with Larceny.
INGREDIENTS
- 2 oz. Larceny Bourbon
- 4 oz. Branch or Plain Water
HOW TO MAKE
Combine the Bourbon and water. Stir in a glass half filled with ice.
 
                                             
                                             
                                         
                                             
                                             
                                             
                                             
                                             
                                             
                                             
				 
         
                             
                             
                             
                            