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1 oz. Larceny Bourbon1 ½ oz. Hibiscus Tea½ oz. Lemon Juice1 ½ oz. Orange Juice1 oz. Simple Syrup1 Egg White1 ½ oz. Soda Water
Step 1 Combine all ingredients except soda water in a cocktail shaker
Step 2 Shake without ice to breakdown the egg white, next add ice and shake until chilled
Step 3 Serve over fresh ice in a Collins glass, float soda water on top
Step 4 Garnish with an orange and lemon slice
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